Menu
Oraan Appetizer
$15.95
Porsod (VG/GF)
Fresh spring rolls filled with avocado, crunchy vegetables & edible flowers. Served with peanut sauce.
$15.95
$13.95
Makuer Tod (VG)
Crispy eggplant, served with sweet & sour dipping sauce.
$13.95
$15.95
Curry puffs
Thai small pied filled with chicken, curry sauce, potato & carrot, served with cucumber relish & crushed peanuts.
$15.95
$16.95
Tod mun pla
Fried fish cakes - fresh fish paste, long beans, red curry paste & kaffir lime leaves.
$16.95
$19.95
Hoi Jor
Deep-fried crab meat, pork, water chestnut - wrapped into tofu skin sheet. Served with housemade plum sauce.
$19.95
$18.95
Kung Chom Jun
Steamed shrimp & fresh quail eggs. Served with Thai seafood sauce.
$18.95
$18.95
Gai Manow
Battered & deep fried marinated chicken.Served with lemon cream sauce & crispy Chinese broccoli.
$18.95
Salad
$15.95
Som Tum (GF)
Shredded green papaya salad, cherry tomatoes, carrots, long bean & roasted peanuts tossed in sweet chili-lime dressing.
$15.95
$17.95
Som Tum Pla Raa
Shredded green papaya salad, raw blue crabs, cherry tomatoes, long bean, tossed in spicy marinated fish sauce dressing.
$17.95
$16.95
Som Tum Pon La Mai (GF)
Premium seasoning fruits, cherry tomatoes, carrots, long bean, roasted cashew nuts & peanuts tossed in sweet chili-lime dressing.
$16.95
$15.95
Laab Gai
Minced chicken salad with roasted rice powder, chili flakes, shallot, mints, green onions & cilantro. *Vegetarian option available
$15.95
$17.95
Pla Kung
Grilled shrimps salad with lemongrass,mints, shallot & cilantro tossed in soya bean chili paste dressing.
$17.95
$17.95
Yum Oraan (GF)
Cold smoked salmon, avocado & fresh mango salad in Thai spicy seafood dressing. Served with fresh spring mix.
$17.95
Oraan house special
$16.95
Gai Himmaparn
Stir-fried crispy chicken thigh meat with cashew nuts, bell pepper, basil, onion in house-made chili sauce.
$16.95
$25.95
Nuer Marakot
Grilled Ribeye steak (USDA Choice), *Thai eggplant, bamboo shoots,carrot, basil & kaffir lime leaves topped with chef’s special green curry sauce.
$25.95
$18.95
Kor Moo Tod
Marinated premium pork shoulder,fried garlic, cilantro,served with chili rice powder sauce and sticky rice.
$18.95
$24.95
Moo Pik Kang
Sautéed stewed pork ribs with Chef’s special chili paste, coconut milk, basil, young peppercorn & kaffir lime leaves.
$24.95
$19.95
Kapow Moo Krob
Stir-fried crispy pork belly with basil in house brown sauce, soy bean sauce, bell pepper, Thai chili & garlic.
$19.95
$26.95
Kung Makam
Crunchy jumbo prawns in seasoning sweet tamarind sauce, topped with fried onion, cilantro & dried chili.
$26.95
$23.95
Lon Kung
Shrimp, pork, red onion & Thai herbs in coconut dipping sauce. Served with mixed vegetables.
$23.95
$27.95
Hor Mok Bai Tong
House special steamed mixed seafood with house made red curry, basil & kaffir lime leaves in banana leave cups.
$27.95
$23.95
Choo Chee Salmon
Grilled salmon in house made red curry sauce with basil & kaffir lime leaves.
$23.95
$17.95
Gai Yang Oraan
Grilled marinated Thai herbal chicken,served with chili rice powder sauce and jasmine rice.
$17.95
$22.95
Pad Thai Kung Mae Nam
Grilled jumbo prawns with rice noodle,egg,tofu,chives,bean sprout & ground peanuts in chef’s special tamarind sauce.
$22.95
$19.95
Sukho Thai noodle
Thai rice noodle topped with ground pork, roasted pork, crispy pork sliced, green bean, grounded peanuts & chili in lime-fish sauce.
$19.95
$18.95
Ka-nom Jean
Steamed Thai rice noodle, house made chicken red curry paste with boiled egg & mixed vegetables. Served in Pin Toh (Traditional Thai container)
$18.95
$17.95
Khao Mun Gai
Slow cooked chicken served over garlic-ginger rice, along with soybean paste sauce & chicken broth soup.
$17.95
Soup
*Choice of meat : tofu & vegetable,chicken, pork, beef (+$3),shrimp (+4)
Tom Yum soup (GF)
Thai hot & sour soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
$16.95
Tom Kha soup (GF)
Thai coconut milk soup with Shimeji mushroom, lemongrass, galangal, red onion, cilantro & kaffir lime leaves.
$16.95
Curry
*Choice of meat : tofu & vegetable,chicken, pork, beef (+$3),shrimp (+4)
Kang Kari
potato, carrot , onion, in house made yellow curry. $16.95
Kang Keaw Wan
Thai eggplant, bamboo shoots, carrot, basil & kaffir lime leaves in house made green curry. $16.95
Kang Dang
Thai eggplant, bamboo shoots, carrot, bell pepper, basil & kaffir lime leaves in house made red curry. $16.95
SIDE ORDER
$3.5
Jasmine rice
$3.5
$4
Brown rice
$4
$4
Sticky rice
$4
$5.5
Ginger rice
$5.5
$5.5
Steamed veggie
$5.5
$4.5
Peanut sauce
$4.5
$4.5
Thai cucumber salad
$4.5
Dessert
$11
Mango Sticky Rice
$11
$13
Thai Pumpkin Custard
$13
$12
Water chestnut jelly with coconut ice cream
$12
All Prices are subject to change without prior notice.
Most of the dishes are seasoned with chili; the spiciness in some dishes can be modified upon request. We frequently garnished our dishes with cilantro, garlic, and chili. Before placing an order, please let us know of any dietary restrictions you have.
Pad-Pad (stir-fried)
$16.95
Thai Fried rice*
Thai style fried rice, egg, onions, tomato, cilantro. Served with Prik Nam pla - Thai chili fish sauce.
$16.95
$16.95
Pad Thai* (GF)
Rice noodle, egg, tofu, chives, bean sprout & ground peanuts in chef’s special tamarind sauce.
$16.95
$16.95
Pad Seew*
Pan-fried wide rice noodle, egg, Chinese broccoli, in house made brown sauce.
$16.95
$16.95
Pad Kemao*
Pan-fried wide rice noodle basil, onion,bell peppers, bean sprout, & fresh chili in spicy brown sauce.
$16.95
$16.95
Pad Makuer*
Sautéed eggplant, Thai chili, bell pepper, garlic & soy bean sauce. Topped with fried basil.
$16.95
$16.95
Broccoli Katiem*
Stir-fried broccoli with garlic sauce & soy bean sauce. Topped with fried garlic.
$16.95
$16.95
Kapow*
Stir-fried basil with in house brown sauce, bell pepper, soy bean sauce, Thai chili & garlic.
$16.95
*Choice of meat : tofu & vegetable,chicken, pork, beeF(+3), shrimp (+4)